Join us!

Our dishes, spaces and events are made to be shared. It is not with whom he visits us, but also with whom we work. Therefore, we always make it a question of being and being in good company.

(Our identity)

We're made of unique stories, sharing the same table!

All our concepts have their own personality, identity and language. So are, to the same extent, the people who work at them. We are all different, but we sit at the same table, eye to eye, side by side. We know that everyone has their responsibilities, but it is in sharing that we find the freedom to be who we are and to discover what we still want to be. The diversity that defines us - of people and projects - opens doors to new possibilities. We are young and irreverent, but we are also experienced. Today we are in a project that we know; tomorrow we venture into a new challenge.

(our approach)

This is how we do it!

If you asked us for the recipe for success, we'd say we don't have it. And, even if we had it, it would always change, just as a menu changes according to the products and their seasonality. What we have is a strong need for movement, growth and artistic creation in different forms. We are bold, flexible and do not believe in watertight solutions. For us, there are no cutting-edge concepts, no concepts that you don't have anywhere to stick to. We think and develop our projects from one end to the other, driven by a solid structure that seeks to promote constant innovation. This foundation gives us the freedom to create moments that elevate each of our ideas with impact, attitude and authenticity!

(Hoe het werkt)

Outline how Paradigm combines creativity and innovation in the restaurant sector.

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(Our identity)

Things that make us proud!

An award, an article or a simple compliment. He knows how to walk in the mouths of the world. Recognition feeds us, without starving us. It gives us that satisfaction of finishing a meal and still having room for a dessert.

“Being part of the Paradigm is a different challenge every day, which forces me to grow as a professional, but which gives me space to err and learn. With a DNA linked to people, with people and for people.”
Esmeralda Rocha
“It's an honor for me to be part of Paradigm. This company gives me a stage where I feel safe and can truly be myself, allowing me to unlock my potential.”
Wahidur Rahman
“Standard, model, example, reference... I could say a lot more. All this path in Paradigma is done with work, professional and personal appreciation, by daily struggles and achievements that make us constantly overcome.”
Tatiana Mourão
“In Paradigm, we can be ourselves, we can create and innovate, with the freedom to make our own way. Here, we are not numbers and numbers never prevail over people. It is to be part of a reference and excellence.”
João Silva

Unsere team

Diogo Figueiredo
CEO & Founder
Guilherme Sousa
Finance Manager
Tiago Alves
Head of F&B and Operations
João Silva
Sales & HR Manager
Margarida Rosa
Marketing Manager
Hugo Candeias
Executive Chef
Sofia Loução
Office Manager
Ana Labiza
HR Executive
Rodrigo Lima
F&B Assistant
António Lemos
Operations Manager
Inês Santos
Operations Manager
Esmeralda Rocha
Venue Manager @Ofício
Tatiana Mourão
Venue Manager @ISCO
Lívia Orofino
Chef @Canalha
Susana Varela
Venue Manager @Canalha
Paulo Almeida
Venue Manager @Café do Paço
Alcides Dias
Chef @Ofício
Serafim Figueiredo
Sous-Chef @Canalha
Wahidur Rahman
Commis Chef @Ofício
Eaun McInstosh
Baker Chef @ISCO
Débora Silva
Commis Chef @Ofício
Bianca dos Santos
Hostess
Mauro Silva
Prime Waiter @Canalha
Rafael Portilho
Sous-Chef
Hugo Martins
Venue Manager @Canalha

Let's work together!

01

Make your move

A CV is like an amuse-bouche, the first moment of our experience together. A moment that whets our appetite and that we want to be simple and, at the same time, surprising!

02

Let's talk

It's not just about the competition you have, it's about the energy you bring!
It's about being authentic to talk about what you are and what you do!
We will end the conversation with the feeling that we have known each other for a long time!

03

Decisiontijd

And when hunger is as much as our desire to eat, the decision is made and it is finally time to give ourselves new beginnings. Ours!

Alle openbare posities

Office Assistant

Office Assistant
Aplicar aquí

Host/Hostess

Host/Hostess
Aplicar aquí

Prime Waiter/Waitress

Prime Waiter/Waitress
Aplicar aquí

Candidatura Espontânea

Part-time / Full-time
Aplicar aquí

Padeiro/Pasteleiro

Venue Manager

Cozinheiro/a

Especialista em Paid Media

Waiter/Waitress

(FAQ)

Let's clear things up!

0
1
.
How can I apply for a vacancy at Paradigm?

All the places to be filled at the Paradigma table are available for consultation on our website. To apply for one of the vacancies, simply fill out the online form and add a CV with the right amount of information. No more, no less.

0
2
.
Do I have the opportunity to grow in Paradigm?

We are nonconformist by nature and that means that we are in constant transformation and dynamism. We want to grow and we want them to grow with us. When you enter the door of Paradigm, the doors of all our projects open. The strength of our structure offers the necessary support and tools so that there is great flexibility when it comes to evolving and exploring new paths within the company.

0
3
.
How is the work environment at Paradigma?

Above all, authentic! The hunger and passion for what we do are fueled by the collaborative spirit and sharing of responsibilities in which we live together. We work side by side and above us, there is only the responsibility that has been entrusted to us. The freedom we have to be as we are, young, dynamic and creative, makes us even more responsible: for ourselves and for what we do, for others and for what we do together.