From the beginning to the end.
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Lamina marks the return of the northern chef Vasco Coelho Santos to Lisbon. With Inês Azevedo as Head Chef, the restaurant asserts itself as a fire kitchen, which works the animal in an integral way, in a nose to tail approach. Between familiar references and others more unexpected, it proposes a cuisine of memory, comforting and honest, designed for everyday life - a place where taste takes precedence and to which you return countless times.